Oh, Smith

Last night’s dinner option:

Brushetta, French Bread Rounds With Artichoke & Red Pepper Topping
Fishperson’s Platter, Tartar Sauce, Lemon Wedges
Eggplant Roulettes, Marinara Sauce
Arborio Rice W/Mushrooms
Peas & Carrots
Salad Bar, Dressings
Apple Crisp A La Mode



Let me tell you, the Fishperson they keep locked in the back really knows how to assemble a platter.