Happy Birthday, Two Buck Chuck

In honor of Charles Shaw’s fifth year in the economy wine business, I bring you Jenn’s recipe for a concoction she likes to call Puesta Del Sol, or Sunset. I generally refer to it as, “that time we celebrated Bob’s birthday and I nearly fell asleep at the dinner table.”

Jenn’s Mini-Mart Sangria

Ingredients

Lots and lots of ice
2 liters orange soda
2 bottles bargain basement red wine

Directions

Pour kit and caboodle into vast vessel. Use best judgment as to whether or not guests would be opposed to drinking directly from the source with large straws. Enjoy.

Hint

Aim for the color on the right, not the left: